9 Great Money Saving Tips on Christmas Food
It’s not ideal when we’re caught up in the biggest cost of living crisis for decades because Christmas is a season of excess.
Preparing dinner can be the most nerve-racking part of Christmas, but it’s also one of the more manageable aspects of the holiday.
Almost 70% of Brits find cooking Christmas dinner for their loved ones to be the most difficult part of the season, with 37% saying that needing different temperatures for different dishes caused them the biggest headaches. Having to be across multiple times was hated by a third of the people.
“If you use a few of the tricks of the trade she’s picked up while working in some of the worlds, it doesn’t have to be this way,” she said.
She told Women’s Health that the key to a stress-free Christmas dinner is to use it as an excuse to clear out the freezer.
She has top tips for a fuss-free feast. if you want to know 9 great money saving tips on christmas food than you are at right place here today we learn about How to make a great roast potato in the least money.
9 Great Money Saving Tips on Christmas Food
Tip # 01
If you’re making a rich sauce or gravy for your meat or vegetarian alternative, you should throw in any unfinished wine that isn’t corked. If you’ve frozen them in ice cube trays throughout the year, this is your chance to dispose of them all. Don’t worry about them being frozen first, just throw them in!
Tip # 02
It is easy to make your own Paxo stuffing, even though it is hard to imagine it tasting as good as it does. Stale bread works well if it is a dense bake like sourdough, foccacia or ciabatta, and it will hold up better against the other ingredients. It is possible to make it the day before in order to save time.
Tip # 03
Good extra virgin olive oil can be wasted on roast potatoes and parsnips. It’s better to use vegetable or rapeseed oil because of its ability to resist higher temperatures.
Tip # 04
Meat isn’t something that you should be looking to save money on. If you buy the best joint you can afford, you will be rewarded with better flavours and a nice carcass to pick at and make stock from over the next few days.
Tip # 05
If you know how to make Yorkshire pudding and pigs in blankets from scratch, you can easily save money on the ingredients. With so many recipes online, you can probably find one that matches your ability as a cook.
Tip # 06
It’s possible to prepare many elements of your Christmas dinner way in advance, including potatoes that can be frozen and cooked on the day, according to Millie. Just make sure you have a floury variety and that they are going straight in to very, very hot oil, because you can parboil them the day before the big dinner.
Tip # 07
Good quality fresh stock can be purchased at discounted prices. At the supermarket, you can find it in the chiller aisle.
Tip # 08
The day before can be a good time to clean and cut Brussel sprout. They should be kept moist in the fridge by popping a damp tea towel over the bowl.
Tip # 09
If you are cooking a large meal, consider making a smaller meal for the rest of your family. You could cook the main course first, then freeze it, and cook it for the rest of the family later.